Dinner

Black Beans, Rice, and Beef w/ corn and mushrooms is for Dinner.

Black Beans, Rice, and Beef w/ corn and mushrooms takes 10 minutes to prepare.

Black Beans, Rice, and Beef w/ corn and mushrooms takes 45 minutes to cook.

Black Beans, Rice, and Beef w/ corn and mushrooms makes 6 servings.

The ingredients for Black Beans, Rice, and Beef w/ corn and mushrooms are:

1 1/2 lbs ground chuck, browned
1 pkg Grandma Maud's Black Beans and Rice, Bean Meals, prepared according to package directions.
1 can Pennsylvania Dutchman Portabella Mushroom Chunks, drained.
1/2 cup frozen sweet corn kernels, heated.

Here is how you make Black Beans, Rice, and Beef w/ corn and mushrooms:

Brown beef, drain. At same time, prepare package of beans and rice as directed on package. Mix beef and beans/rice together. Add in mushrooms and corn and mix well. Add a touch more water if needed to get juices on all the beef. Number of Servings: 6Recipe submitted by SparkPeople user KRISTINMW69.

The nutritional information for Black Beans, Rice, and Beef w/ corn and mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.7

• Total Fat: 22.1 g
• Cholesterol: 80.0 mg
• Sodium: 675.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.3 g
• Protein: 24.7 g