Dinner

Green Chile Beef and Rice is for Dinner.

Green Chile Beef and Rice takes 15 minutes to prepare.

Green Chile Beef and Rice takes 480 minutes to cook.

Green Chile Beef and Rice makes 6 servings.

The ingredients for Green Chile Beef and Rice are:

1 pound lean Ground Beef
1 large onion, finely chopped
1 large green bell pepper, chopped
1 16-ounce jar mild green salsa
1 16-ounce can Great Northern beans, rinsed and drained
3 cups cooked brown rice

Here is how you make Green Chile Beef and Rice:

Brown ground beef. Drain fat. Transfer to a 3.5 to 4-quart slow cooker. Stir in onion, green pepper, salsa, and beans. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 3.5 hours.Serve salsa mixture with cooked brown rice. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RUNNINGSARA10.

The nutritional information for Green Chile Beef and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.9

• Total Fat: 17.2 g
• Cholesterol: 56.7 mg
• Sodium: 628.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.9 g
• Protein: 22.0 g

Green Chile Beef and Rice is Mexican cuisine.