Dinner

Korean Beef and Brown Rice is for Dinner.

Korean Beef and Brown Rice takes several minutes to prepare.

Korean Beef and Brown Rice takes several minutes to cook.

Korean Beef and Brown Rice makes 4 servings.

The ingredients for Korean Beef and Brown Rice are:

1 lb lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1 Tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 ? 1 teaspoon crushed red peppers (depending on how spicy you like it)
salt and pepper
1 bunch green onions, diced
Rice, cooked

Here is how you make Korean Beef and Brown Rice:

Serving Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user TSLINK17.

The nutritional information for Korean Beef and Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.5

• Total Fat: 12.9 g
• Cholesterol: 65.0 mg
• Sodium: 976.1 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 1.2 g
• Protein: 28.2 g