Dinner

Lemon Beef with Jasmine Rice is for Dinner.

Lemon Beef with Jasmine Rice takes 15 minutes to prepare.

Lemon Beef with Jasmine Rice takes 30 minutes to cook.

Lemon Beef with Jasmine Rice makes 1 servings.

The ingredients for Lemon Beef with Jasmine Rice are:

1 cup Lemon Juice (to taste)
1 cup Diced mushrooms
4oz thinly sliced steak cut in to 1in by 2in pieces
1 tsp of freshly grated ginger root
1 tsp of coconut oil
1.5 cups cooked orgamic jasimen rice
1 green onion liced into .25inch pieces (on the bias if you choose)
Soy and Fish sauce to taste (make sure add seperatly not included in nutritional information for this recipe)

Here is how you make Lemon Beef with Jasmine Rice:

Using a medium sauce pan boil water and get your rice started as specified on the rice packaging. Dice mushrooms and grate the ginger. Slice the onion and beef.Using a medium saute pan, heat the cocnut oil over medium high heat. Add musshroms, beef, and ginger. Cook about 5 minutes, add lemon juice and green onion. Cook another 3 minutes, cover, reduce heat to warm.Serve meat and juice over rice in a bowl. Serving Size: This recipe if for one servingNumber of Servings: 1Recipe submitted by SparkPeople user ATURCO.

The nutritional information for Lemon Beef with Jasmine Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 586.8

• Total Fat: 10.8 g
• Cholesterol: 65.0 mg
• Sodium: 75.5 mg
• Total Carbs: 95.7 g
• Dietary Fiber: 1.9 g
• Protein: 31.1 g

Lemon Beef with Jasmine Rice is Asian cuisine.

The dietary needs meet for Lemon Beef with Jasmine Rice is Gluten Free