The recipe Mix veggies with Philly Beef steak With Brown Rice

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Mix veggies with Philly Beef steak With Brown Rice recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mix veggies with Philly Beef steak With Brown Rice!

Mix veggies with Philly Beef steak With Brown Rice

Mix veggies with Philly Beef steak With Brown Rice Recipe
Mix veggies with Philly Beef steak With Brown Rice

What Course Is Mix veggies with Philly Beef steak With Brown Rice?

Mix veggies with Philly Beef steak With Brown Rice is for Dinner.


How Long Does Mix veggies with Philly Beef steak With Brown Rice Recipe Take To Prepare?

Mix veggies with Philly Beef steak With Brown Rice takes 10 minutes to prepare.


How Long Does Mix veggies with Philly Beef steak With Brown Rice Recipe Take To Cook?

Mix veggies with Philly Beef steak With Brown Rice takes 20 minutes to cook.


How Many Servings Does Mix veggies with Philly Beef steak With Brown Rice Recipe Make?

Mix veggies with Philly Beef steak With Brown Rice makes 4 servings.


What Are The Ingredients For Mix veggies with Philly Beef steak With Brown Rice Recipe?

The ingredients for Mix veggies with Philly Beef steak With Brown Rice are:

Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Scallions, raw, 0.5 cup, chopped
Baby Carrots, 3.00 oz
Dole Cole Slaw, 1 serving
*Uncle Bens Ready Rice Whole Grain Brown, 1 cup
*Great Value Beef Philly Steak, 2 serving


How Do I Make Mix veggies with Philly Beef steak With Brown Rice?

Here is how you make Mix veggies with Philly Beef steak With Brown Rice:

Saut'e veggies in large pan, then cook Philly meat and mix. Put over rice.This makes 4 -1 cup servings of veggies.Number of Servings: 4Recipe submitted by SparkPeople user OUTDOORGIRL65.


What's The Nutritional Info For Mix veggies with Philly Beef steak With Brown Rice?

The nutritional information for Mix veggies with Philly Beef steak With Brown Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.6 g

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