Dinner

Salsa Beef and Rice is for Dinner.

Salsa Beef and Rice takes several minutes to prepare.

Salsa Beef and Rice takes 15 minutes to cook.

Salsa Beef and Rice makes 6 servings.

The ingredients for Salsa Beef and Rice are:

1 lb. extra lean ground beef
2 cups brown Minute rice (4 c. cooked)
1 packet taco seasoning
2/3 cups water
1 1/2 cups salsa
1/2 cup shredded cheddar cheese (made w/ 2% milk)

Here is how you make Salsa Beef and Rice:

While the beef is browning, make the minute rice in a separate pan. When the beef is done, add taco seasoning and water. Add salsa and cooked rice to beef. Top with shredded cheese, and wait a minute to let the cheese melt. Voila!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATEHANSON.

The nutritional information for Salsa Beef and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.6

• Total Fat: 16.0 g
• Cholesterol: 58.8 mg
• Sodium: 973.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.4 g
• Protein: 19.3 g

Salsa Beef and Rice is Mexican cuisine.