Dinner

Salsa Stewed Beef and Rice is for Dinner.

Salsa Stewed Beef and Rice takes 10 minutes to prepare.

Salsa Stewed Beef and Rice takes 12 minutes to cook.

Salsa Stewed Beef and Rice makes 6 servings.

The ingredients for Salsa Stewed Beef and Rice are:

1 Tbl Avocado Oil
16 oz 80/20 ground beef chuck
1 medium (2-1/2" dia) Onions, raw chopped
1 tsp Chili powder
1 cup Rice Basmati Mahatma dry
2 cup (8 fl oz) Water, tap
1 cup Aldi's Casa Mamita Mild Salsa
1.75 cup Publix Greenwise Black Beans (15 oz can)
1 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Salsa Stewed Beef and Rice:

Saute meat, onion and chili powder in pot until brown. Add water, rice and salsa and close and set pressure on high for 8 minutes. Quick release. Turn on saute function and add black beans (rinsed) and corn and cook for 3-4 minutes until heated through.Serving Size:?6 2-cup servings

The nutritional information for Salsa Stewed Beef and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.9

• Total Fat: 16.6 g
• Cholesterol: 46.7 mg
• Sodium: 373.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 6.3 g
• Protein: 17.4 g