The recipe Spanish Rice and Beef, Editor's Choice Revised

Made From Scratch Recipes

Spanish Rice and Beef, Editor's Choice Revised recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Spanish Rice and Beef, Editor's Choice Revised!

Spanish Rice and Beef, Editor's Choice Revised

Spanish Rice and Beef, Editor's Choice Revised Recipe
Spanish Rice and Beef, Editor's Choice Revised

I did my best to make this recipe much healthier

What Course Is Spanish Rice and Beef, Editor's Choice Revised?

Spanish Rice and Beef, Editor's Choice Revised is for Dinner.


How Long Does Spanish Rice and Beef, Editor's Choice Revised Recipe Take To Prepare?

Spanish Rice and Beef, Editor's Choice Revised takes 10 minutes to prepare.


How Long Does Spanish Rice and Beef, Editor's Choice Revised Recipe Take To Cook?

Spanish Rice and Beef, Editor's Choice Revised takes 30 minutes to cook.


How Many Servings Does Spanish Rice and Beef, Editor's Choice Revised Recipe Make?

Spanish Rice and Beef, Editor's Choice Revised makes 6 servings.


What Are The Ingredients For Spanish Rice and Beef, Editor's Choice Revised Recipe?

The ingredients for Spanish Rice and Beef, Editor's Choice Revised are:

1 onion, diced
1 bell pepper, diced (I used green)
Garlic (to taste)
1 lb. Extra Lean Ground Beef (or turkey)
salt & pepper to taste
2 Cans Italian Diced tomatoes
4 Cups (2 bags) Success Boil in Bag Brown Rice
Cumin
Nutmeg
Chili Powder
Garlic Powder
Smoked Paprika
Cinnamon
Cilantro (if desired)


How Do I Make Spanish Rice and Beef, Editor's Choice Revised?

Here is how you make Spanish Rice and Beef, Editor's Choice Revised:

Saute Onions & Peppers in olive oil with salt & pepper until soft. Add garlic (to taste) and saut? for another minute. Add ground beef and brown through. Add seasonings and diced tomatoes. Let it simmer for about 10 minutes to let the flavors work their way in. Add Rice and Mix well. Let it simmer another minute or two. Serve with a nice veggie.Serving Size:?6 Good Size Servings


What's The Nutritional Info For Spanish Rice and Beef, Editor's Choice Revised?

The nutritional information for Spanish Rice and Beef, Editor's Choice Revised is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 8.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 577.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day