Dinner

Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar is for Dinner.

Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar takes 5 minutes to prepare.

Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar takes 20 minutes to cook.

Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar makes 6 servings.

The ingredients for Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar are:

Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia)
Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, 3.5 serving
93% Lean Ground Beef, 12.5 oz
White Rice, long grain, cooked, 1.75 cup
Cheddar Cheese, .46 cup, shredded

Here is how you make Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar:

Cut each bell pepper into thirds (making 6 equal bowl shaped pieces) and cook in pot boiling water for approx. 5-7 mins. Brown ground beef season with salt and pepper; add cooked rice and can of diced tomatoes. Place bell peppers in baking dish and fill equally with ground beef mixture. fill in around with any extra filling and sprinkle cheddar cheese over top. Bake 15-20 mins at 350 or until cheese is melted.Serving Size: 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user HN7502.

The nutritional information for Stuffed Bell Peppers with Ground Beef, Rice, Tomatoes and Cheddar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.5

• Total Fat: 6.8 g
• Cholesterol: 43.0 mg
• Sodium: 208.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 16.5 g