Dinner

Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) is for Dinner.

Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) takes 20 minutes to prepare.

Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) takes 15 minutes to cook.

Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) makes 6 servings.

The ingredients for Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) are:

Rice

1 ? Cups Jasmine Rice, uncooked (I used Mahatma? Brand
3 Cups Water

Bulgogi

6 Tbsp Ponzu Sauce (I used Kikkoman? Brand)
2 Tsp Garlic Powder
1 Tsp or 2 Cloves Garlic, minced
1/2 Tsp Ginger Paste
1/3 Tsp Sesame Oil (I used Asian Gourmet?)
2 Packets Sweet?N Low
20 oz New York Strip Steak (or comparable cut w/ visible fat trimmed)
1 Medium Yellow Onion, thinly sliced

Broccoli

6 Cups Broccoli Crowns, Raw, Crowns/Flowerets
4 Tbsp Ponzu Sauce (I used Kikkoman? Brand)
1 Tsp Toasted Sesame Seeds
1/2 Tsp or 1 Clove Garlic, minced
1/4 Tsp Ginger Paste
1 Packet Sweet?N Low

Here is how you make Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal):

Combine 1st 6 ingredients for Bulgogi (either in a Tupperware type container or a large Ziploc baggy), mix thoroughly, and set aside. Slice steak in very thin strips (placing meat in freezer for 30 minutes will make slicing easier). Place steak and onion into marinade and leave at room temperature for at least 30 minutes, shaking or mixing every 10 minutes. Place rice in rice cooker with water or boil on stove according to package directions. Combine Ponzu sauce, minced garlic, ginger paste, and Sweet?N Low for broccoli in separate container, mix thoroughly. Add Broccoli and stir to coat evenly. Set aside.Heat large nonstick skillet (pan will need a lid) to medium-high heat. Cook steak and onion mixture along with remaining marinade on stove, covered until meat is no longer pink and onions are soft. Do not turn off stove. Remove steak, onions, and sauce from pan and return skillet to stove. Cook broccoli and marinade covered 3 ? 4 minutes (broccoli should be wilted but still crisp). Remove from heat and sprinkle with sesame seeds.Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user POOKIEBUG.

The nutritional information for Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 756.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 0.4 g
• Protein: 31.9 g

Korean Bulgogi w/ Jasmine Rice and Chinese-Style Broccoli (Full Meal) is Asian cuisine.