Dinner

Hamberger and Rice Casserole is for Dinner.

Hamberger and Rice Casserole takes 10 minutes to prepare.

Hamberger and Rice Casserole takes 30 minutes to cook.

Hamberger and Rice Casserole makes 6 servings.

The ingredients for Hamberger and Rice Casserole are:

Hamberger 1 lb browned and drained
1/2 chopped onion
1/2 frozen peas
1 c mushroom (slice)
1 can Cream of Mushroom Soup

Here is how you make Hamberger and Rice Casserole:

cook rice according to package direction, meanwhile brown hamberger with onions, drain grease. Add any vegatables desired. I use frozen peas, mushrooms. Add cream of mushroom soup, add to rice and finish cooking rice, add milk or water if neededServing Size: 1 C servingNumber of Servings: 6Recipe submitted by SparkPeople user STITCHINANNIE.

The nutritional information for Hamberger and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.4

• Total Fat: 18.9 g
• Cholesterol: 56.7 mg
• Sodium: 395.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.2 g
• Protein: 17.5 g