Dinner

Mexican Beefy Rice Casserole is for Dinner.

Mexican Beefy Rice Casserole takes several minutes to prepare.

Mexican Beefy Rice Casserole takes several minutes to cook.

Mexican Beefy Rice Casserole makes 8 servings.

The ingredients for Mexican Beefy Rice Casserole are:

Rice, Success Boil-in-Bag Whole Grain Brown Rice, 2 cup(remove)
80/20 ground beef chuck, 6 oz(remove)
*Velveeta Light Cheese Product, 14 oz(remove)
*mild rotel, 10 oz(remove)
Bush's, Black Beans, 2 cup(remove)
*Oscar Mayer Bacon Pieces, 3 tbsp(remove)

Here is how you make Mexican Beefy Rice Casserole:

Season beef with mexican seasoning, brown and drain off fat. Use Velveeta and Rotel to make queso cheese sauce. Prepare rice according to instructions. In a large baking dish mix beef, rice,beans and bacon pieces well then use cover with cheese sauce. Bake at 350 until heated through out.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEXASLADY65.

The nutritional information for Mexican Beefy Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.6

• Total Fat: 10.2 g
• Cholesterol: 35.6 mg
• Sodium: 1,098.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 3.8 g
• Protein: 19.3 g

Mexican Beefy Rice Casserole is Mexican cuisine.