The recipe Rice and pork loin chop casserole

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Rice and pork loin chop casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Rice and pork loin chop casserole!

Rice and pork loin chop casserole

Rice and pork loin chop casserole Recipe
Rice and pork loin chop casserole

Easy baked meal Preheat oven to 350f, bake for up to 90 minutes depending on desired crunch of top.

What Course Is Rice and pork loin chop casserole?

Rice and pork loin chop casserole is for Dinner.


How Long Does Rice and pork loin chop casserole Recipe Take To Prepare?

Rice and pork loin chop casserole takes 20 minutes to prepare.


How Long Does Rice and pork loin chop casserole Recipe Take To Cook?

Rice and pork loin chop casserole takes 90 minutes to cook.


How Many Servings Does Rice and pork loin chop casserole Recipe Make?

Rice and pork loin chop casserole makes 6 servings.


What Are The Ingredients For Rice and pork loin chop casserole Recipe?

The ingredients for Rice and pork loin chop casserole are:

2 lb Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
2 can (10.75 oz) Cream of Chicken Soup
3 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
1 cup Milk, 3.25%
2 cup (8 fl oz) Water, tap


How Do I Make Rice and pork loin chop casserole?

Here is how you make Rice and pork loin chop casserole:

Brown pork loin chops in pan, no oil needed. Mix rice, milk, water, and cans of soup in large bowl until all mixed together. Lay chops on bottom of casserole dish after browning both sides. Pour rice mix over top and put in oven for 90 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIERUTH001.


What's The Nutritional Info For Rice and pork loin chop casserole?

The nutritional information for Rice and pork loin chop casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 494.6
  • Total Fat: 23.6 g
  • Cholesterol: 99.9 mg
  • Sodium: 751.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.1 g

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