Dinner

Rice-Mushroom Casserole is for Dinner.

Rice-Mushroom Casserole takes 15 minutes to prepare.

Rice-Mushroom Casserole takes 60 minutes to cook.

Rice-Mushroom Casserole makes 4 servings.

The ingredients for Rice-Mushroom Casserole are:

* 2 portobello mushrooms or 6 large white mushrooms, stemmed
* 1 cup White Rice
* 3 Shallots, minced
* 2 cups Chicken Broth
* 3/4 c. White Wine (can substitute with extra broth)
* 1 t. Thyme
* 1 t. Pepper
* 1 T. Olive Oil
* Bay Leaf

Here is how you make Rice-Mushroom Casserole:

*preheat the boiler. place aluminum foil on the boiler sheet and spray with non-stick spray. place the mushrooms on the foil stem side down and broil until lightly browned, about four minutes. let cool and dice.*reduce oven to 350 degrees*in a medium saucepan, heat the oil. Saute the shallots until soft. Sit in the rest of the ingredients and then tranfer to a casserole. Cover and bake until the liquid is absorbed and the rice is tender. discard the bay leaf.Number of Servings: 4Recipe submitted by SparkPeople user LEKSIPATSY.

The nutritional information for Rice-Mushroom Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.3

• Total Fat: 5.0 g
• Cholesterol: 1.3 mg
• Sodium: 793.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.7 g

The dietary needs meet for Rice-Mushroom Casserole is Vegetarian