The recipe Shredded pork and rice casserole

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Shredded pork and rice casserole recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Shredded pork and rice casserole!

Shredded pork and rice casserole

Shredded pork and rice casserole Recipe
Shredded pork and rice casserole

easy leftover recipe.

What Course Is Shredded pork and rice casserole?

Shredded pork and rice casserole is for Dinner.


How Long Does Shredded pork and rice casserole Recipe Take To Prepare?

Shredded pork and rice casserole takes 10 minutes to prepare.


How Long Does Shredded pork and rice casserole Recipe Take To Cook?

Shredded pork and rice casserole takes 70 minutes to cook.


How Many Servings Does Shredded pork and rice casserole Recipe Make?

Shredded pork and rice casserole makes 10 servings.


What Are The Ingredients For Shredded pork and rice casserole Recipe?

The ingredients for Shredded pork and rice casserole are:

shredded pork
cream of celery
brown rice
ranch dressing
frozen broccoli and cauliflour
shredded cheese
salt and pepper to taste.


How Do I Make Shredded pork and rice casserole?

Here is how you make Shredded pork and rice casserole:

Use leftover pork from dinner the night before. Cook brown rice for 45-55 minutes. Transfer to a sprayed corning ware and add ranch, celery soup, pork, and broccoli and cauliflour. Stir together. Cook for 45 minutes on 350. Add cheese on top the last 5 minutes if desired.Number of Servings: 10Recipe submitted by SparkPeople user DINADE.


What's The Nutritional Info For Shredded pork and rice casserole?

The nutritional information for Shredded pork and rice casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 10.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 416.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.1 g

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