Dinner

Shrimp and Rice Casserole is for Dinner.

Shrimp and Rice Casserole takes several minutes to prepare.

Shrimp and Rice Casserole takes 35 minutes to cook.

Shrimp and Rice Casserole makes 6 servings.

The ingredients for Shrimp and Rice Casserole are:

1/2 c. dry barley, cooked
15 oz shrimp
3 c fresh mushrooms
1 can cream of mushroom soup
1/5 c sour cream (reduced fat)
1/2 c cooking sherry
2 Tbsp white cooking wine
2 Tbsp lemon juice
Salt
1/4 tsp garlic powder

Here is how you make Shrimp and Rice Casserole:

1. Cook barley and place in the bottom of a casserole dish.2. Mix together sour cream, soup, sherry, lemon juice and salt. Set aside.3. Cook mushrooms in a large skillet until tender. Add shrimp and sauce mix. Cook on medium heat until hot and thick. Add white wine.4. Pour mixture over barley in casserole dish.5. Cook at 350 for 30-35 minutes. Number of Servings: 6Recipe submitted by SparkPeople user BREES2.

The nutritional information for Shrimp and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 5.6 g
• Cholesterol: 151.4 mg
• Sodium: 445.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.3 g
• Protein: 23.1 g