The recipe Yam, Mushroom, Acorn Squash and Wild Rice Casserole

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Yam, Mushroom, Acorn Squash and Wild Rice Casserole recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Yam, Mushroom, Acorn Squash and Wild Rice Casserole!

Yam, Mushroom, Acorn Squash and Wild Rice Casserole

Yam, Mushroom, Acorn Squash and Wild Rice Casserole Recipe
Yam, Mushroom, Acorn Squash and Wild Rice Casserole

Prep time: 15 minutesCooking time: 1 hour 15 minutesYield: 8 servings

What Course Is Yam, Mushroom, Acorn Squash and Wild Rice Casserole?

Yam, Mushroom, Acorn Squash and Wild Rice Casserole is for Dinner.


How Long Does Yam, Mushroom, Acorn Squash and Wild Rice Casserole Recipe Take To Prepare?

Yam, Mushroom, Acorn Squash and Wild Rice Casserole takes 15 minutes to prepare.


How Long Does Yam, Mushroom, Acorn Squash and Wild Rice Casserole Recipe Take To Cook?

Yam, Mushroom, Acorn Squash and Wild Rice Casserole takes 75 minutes to cook.


How Many Servings Does Yam, Mushroom, Acorn Squash and Wild Rice Casserole Recipe Make?

Yam, Mushroom, Acorn Squash and Wild Rice Casserole makes 8 servings.


What Are The Ingredients For Yam, Mushroom, Acorn Squash and Wild Rice Casserole Recipe?

The ingredients for Yam, Mushroom, Acorn Squash and Wild Rice Casserole are:

1 package sliced mushrooms
1 medium onion, diced
2 cups diced sweet potatoes (peeled)
one acorn squash, diced
1 can diced tomatoes, juice reserved
4 cloves garlic
1.5 cups uncooked wild rice
1 tsp black pepper
4 cups 99% fat free chicken broth


How Do I Make Yam, Mushroom, Acorn Squash and Wild Rice Casserole?

Here is how you make Yam, Mushroom, Acorn Squash and Wild Rice Casserole:

Makes 8 servings (2 cups each)1. Preheat oven to 350 degrees2. Combine all ingredients in large casserole dish3. Bake for 1 hour and 15 minutes or until sweet potatoes and acorn are tenderNumber of Servings: 8Recipe submitted by SparkPeople user DOGWLKER.


What's The Nutritional Info For Yam, Mushroom, Acorn Squash and Wild Rice Casserole?

The nutritional information for Yam, Mushroom, Acorn Squash and Wild Rice Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

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