Dinner

"Fried Rice" Cauliflower is for Dinner.

"Fried Rice" Cauliflower takes 15 minutes to prepare.

"Fried Rice" Cauliflower takes 15 minutes to cook.

"Fried Rice" Cauliflower makes 4 servings.

The ingredients for "Fried Rice" Cauliflower are:

1 medium head cauliflower (approx 700g)
2 eggs
1.5 tsp Braggs Liquid Aminos (or soy sauce)
1 tsp minced (or grated) ginger root
1 tsp minced garlic
1 tbsp minced onion

Here is how you make "Fried Rice" Cauliflower:

Rough chop the cauliflower & run it through the food processor to "rice" it (or grate it on a cheese grater). Put in a bowl & set aside.Scramble the eggs. Pour into a hot pan & stir until cooked. Set aside.In a wok (or large frying pan) using high heat, "fry" the cauliflower, garlic, and onion together. (I use water to keep it from sticking, but a small amount of oil can be used as well.) Once cauliflower starts to brown, add the Braggs. Remove from heat & stir in the egg. Serve!Serving Size:?4 servings

The nutritional information for "Fried Rice" Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.1

• Total Fat: 2.9 g
• Cholesterol: 92.5 mg
• Sodium: 170.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.4 g
• Protein: 6.6 g

"Fried Rice" Cauliflower is Asian cuisine.

The dietary needs meet for "Fried Rice" Cauliflower is Low Fat