Dinner

Rice Mushroom broccoli cheese casserole is for Dinner.

Rice Mushroom broccoli cheese casserole takes 15 minutes to prepare.

Rice Mushroom broccoli cheese casserole takes 90 minutes to cook.

Rice Mushroom broccoli cheese casserole makes 10 servings.

The ingredients for Rice Mushroom broccoli cheese casserole are:

1 cup brown rice
2 cups Vegetable Broth (more or less to boil rice)
3 cups Broccoli
1 med onion
2 cups Mushrooms
1 can Cream of Mushroom Soup
1 cup Milk
1/2 cup Parmesan Cheese
2 slices Swiss Cheese
2 slices bread Bread/Bread crumbs
Mrs dash or your favorite spice mix

Here is how you make Rice Mushroom broccoli cheese casserole:

Boil rice with broth (APPROX 50 MINS)Steam broccoli for 10 minutes or cut real smalldice onioncut up musroomsWhen rice is done, Preheat oven to 350 degreesin casserole add diced onions, washed sliced mushrooms, soup, milk, and parmesan.Sprinkle with your favorite spice mix like dashtear up swiss cheese and put on topfood process the bread slices and sprinkle on topsprinkle with some more Mrs DashBake at 350 for 45 MINUTESNumber of Servings: 10Recipe submitted by SparkPeople user FANNNEEE.

The nutritional information for Rice Mushroom broccoli cheese casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.3

• Total Fat: 4.8 g
• Cholesterol: 8.6 mg
• Sodium: 219.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.8 g
• Protein: 8.4 g

The dietary needs meet for Rice Mushroom broccoli cheese casserole is Vegetarian