Dinner

Rice with onions and cheese is for Dinner.

Rice with onions and cheese takes 10 minutes to prepare.

Rice with onions and cheese takes 15 minutes to cook.

Rice with onions and cheese makes 3 servings.

The ingredients for Rice with onions and cheese are:

3/4 cup rice
1 tb olive oil
Half a medium onion, chopped
3 oz cheddar cheese, grated
1/4 tsp salt
1 1/2 cups chicken broth

Here is how you make Rice with onions and cheese:

Heat oil and saut? onions and rice until soft. Add broth and salt and cook over medium heat 15 minutes. Remove from heat and let sit 5 minutes. Stir in cheese and serve.Serving Size: 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KEVINDC.

The nutritional information for Rice with onions and cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 232.2

• Total Fat: 14.6 g
• Cholesterol: 30.0 mg
• Sodium: 1,112.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.5 g
• Protein: 9.1 g