Dinner

Festival Rice is for Dinner.

Festival Rice takes 30 minutes to prepare.

Festival Rice takes 45 minutes to cook.

Festival Rice makes 10 servings.

The ingredients for Festival Rice are:

2 cups basmati brown rice
2 cups low sodium chicken brown
2 cups water
1 can low sodium black beans
3/4 c frozen pineapple tidbits
1/2 c frozen mango chopped
1/4 c chopped sweet orange peppers
1/3 c raisins
4 tbs of flaked coconut
3 tsp of curry powder
1/4 c of sliced almonds

Here is how you make Festival Rice:

Simmer rice in chicken broth, water and curry seasoning for 15 minutes. Add the rest of the ingredients and simmer for another 30 minutes, stirring occasionally and adding water if necessary, until rice is tender.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KIMMIBALU.

The nutritional information for Festival Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 217.0 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.4 g
• Protein: 6.7 g