Dinner

Rice in the Oven is for Dinner.

Rice in the Oven takes 20 minutes to prepare.

Rice in the Oven takes 120 minutes to cook.

Rice in the Oven makes 8 servings.

The ingredients for Rice in the Oven are:

Blood sausage, 8 oz
*Pork Ribs, country style, 3 piece, cooked, excluding refuse (yi
Chicken Drumstick, 2 unit
Chicken Thigh, 2 unit
White Rice, long grain, 3 cup dry
Water, tap, 7 cup (8 fl oz)
Chicken Broth or Bouillon, 2 cup (8 fl oz)
Salt, 1 tbsp
Pepper, black, 1 tsp
*Kroger Chick Peas (canned), 3 cup
Garlic, 5 cloves
Onions, raw, 1/2 cup, chopped

Here is how you make Rice in the Oven:

1. Cut chiken and pork into small pieces.2. In large pot place water, broth, chicken, port salt, pepper, onion, and garlic. Bring to a boil then lower heat and simmer for 60 minutes.3. Turn on oven to 425.4. In a large pan spread rice. Then add ingredients from pot, chick peas and blood sausage. Put in oven and let cook for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user JAM223.

The nutritional information for Rice in the Oven is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 639.0

• Total Fat: 30.8 g
• Cholesterol: 126.3 mg
• Sodium: 1,721.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.2 g
• Protein: 37.3 g

Rice in the Oven is Spanish cuisine.