Dinner

Peruvian Cilantro Rice is for Dinner.

Peruvian Cilantro Rice takes 15 minutes to prepare.

Peruvian Cilantro Rice takes 20 minutes to cook.

Peruvian Cilantro Rice makes 6 servings.

The ingredients for Peruvian Cilantro Rice are:

Cilantro, raw, 1 bunch
Water, tap, .5 cup
Canola Oil, 1 tbsp
Garlic, 3 tsp
Carrots, raw, 1 cup, chopped
Peas, frozen, 0.5 cup
*Cumin seed, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
White Rice, long grain, 1 cup
Chicken stock, home-prepared, 2 cup

Here is how you make Peruvian Cilantro Rice:

Puree cilantro and water in blender.Heat oil in pan. Add garlic & brown. Add 2 cups chicken stock, cilantro puree, carrots, peas cumin, rice, salt & pepper. Bring to a simmer, cover & cook on low heat for 15-20 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPADDOCK.

The nutritional information for Peruvian Cilantro Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.2

• Total Fat: 3.7 g
• Cholesterol: 2.4 mg
• Sodium: 533.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g