Dinner

Coconut-Ginger Rice is for Dinner.

Coconut-Ginger Rice takes 10 minutes to prepare.

Coconut-Ginger Rice takes 20 minutes to cook.

Coconut-Ginger Rice makes 6 servings.

The ingredients for Coconut-Ginger Rice are:

2 1/2 chicken broth
2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
1 tablespoon grated ginger root
1/2 teaspoon salt
1 1/3 cups uncooked regular long-grain rice
1 teaspoon grated lime peel
3 medium green onions, chopped (3 tablespoons)
3 tablespoons flaked coconut, toasted
Lime slice

Here is how you make Coconut-Ginger Rice:

1. Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.2. Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices. Number of Servings: 6Recipe submitted by SparkPeople user LITTLESTAR48.

The nutritional information for Coconut-Ginger Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.0

• Total Fat: 7.1 g
• Cholesterol: 2.1 mg
• Sodium: 431.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g

Coconut-Ginger Rice is Asian cuisine.

The dietary needs meet for Coconut-Ginger Rice is Vegetarian