Dinner

Cabbage, Corn, and Kale Fried Rice is for Dinner.

Cabbage, Corn, and Kale Fried Rice takes 10 minutes to prepare.

Cabbage, Corn, and Kale Fried Rice takes 15 minutes to cook.

Cabbage, Corn, and Kale Fried Rice makes 4 servings.

The ingredients for Cabbage, Corn, and Kale Fried Rice are:

3 oz. Firm Tofu, drained / pressed
2-4 cups Kale, chopped
1 cup chopped napa cabbage
1 medium onion
3 cloves garlic
3/4'' ginger, peeled and grated
1 Tbsp. sesame oil
1 Tbsp. chili oil
1 Tbsp. canola oil
1 ear of sweet corn
1 whole large egg
2 large egg whites
4 cups rice, cooked
1 Tbsp. Black Soy Paste
2 Tbsp. Soy Sauce

Here is how you make Cabbage, Corn, and Kale Fried Rice:

Whisk together eggs and gather ingredients, and set aside. Heat remaining oils in a wok or large skillet. Add onion, garlic, ginger, kale, cabbage, and tofu, and cook on medium/high heat until kale tofu is browned (about 5 min.), adding corn about half way through. Push the vegetables to the side, and cook scrambled eggs until solid, but still soft. Mix vegetables and eggs, and add roasted cabbage, black soy paste and soy sauce. Once vegetables are thoroughly mixed, add the cooked rice, mixing over medium heat until well combined (1-2 min). Serving Size:?4 dinner portions

The nutritional information for Cabbage, Corn, and Kale Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.0

• Total Fat: 15.8 g
• Cholesterol: 61.3 mg
• Sodium: 538.4 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 4.7 g
• Protein: 17.5 g

The dietary needs meet for Cabbage, Corn, and Kale Fried Rice is Vegetarian