The recipe Curry Vegetables and Basmatti Rice
Curry Vegetables and Basmatti Rice recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Curry Vegetables and Basmatti Rice!
Curry Vegetables and Basmatti Rice
- What Course Is Curry Vegetables and Basmatti Rice?
- How Long Does Curry Vegetables and Basmatti Rice Recipe Take To Prepare?
- How Long Does Curry Vegetables and Basmatti Rice Recipe Take To Cook?
- How Many Servings Does Curry Vegetables and Basmatti Rice Recipe Make?
- What Are The Ingredients For Curry Vegetables and Basmatti Rice Recipe?
- How Do I Make Curry Vegetables and Basmatti Rice?
- What's The Nutritional Info For Curry Vegetables and Basmatti Rice?
- What Type Of Cuisine Is Curry Vegetables and Basmatti Rice?
- What Dietary Needs Does Curry Vegetables and Basmatti Rice Meet?
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Modified from the Giant Book of Tofu, pg. 169 What Course Is Curry Vegetables and Basmatti Rice?Curry Vegetables and Basmatti Rice is for Dinner. How Long Does Curry Vegetables and Basmatti Rice Recipe Take To Prepare?Curry Vegetables and Basmatti Rice takes 30 minutes to prepare. How Long Does Curry Vegetables and Basmatti Rice Recipe Take To Cook?Curry Vegetables and Basmatti Rice takes 15 minutes to cook. How Many Servings Does Curry Vegetables and Basmatti Rice Recipe Make?Curry Vegetables and Basmatti Rice makes 10 servings. What Are The Ingredients For Curry Vegetables and Basmatti Rice Recipe?The ingredients for Curry Vegetables and Basmatti Rice are: Red Onion, 1 medium (2-1/2" dia), slicedGarlic, 1 tsp minced Ginger Root, 1 tsp minced Red Potato, 2 cups Sesame Oil, 3 tbsp Tofu, extra firm, 1 block, pressed, 1" squares Yellow Peppers (3-3/4" long, 3" dia), julienned baby bellas (portabella's), 2 cups, sliced Curry powder, 3 tbsp Cilantro, raw, 1 Cup A Taste of Thai Lite Coconut Milk, 2/3 serving Indian, Aromatic Basmati Rice, 1 package How Do I Make Curry Vegetables and Basmatti Rice?Here is how you make Curry Vegetables and Basmatti Rice: Make rice according to package directions. (I used the micro to free up cooktop space).Finely slice the potatoes, add to steamer. Steam for 15 minutes until done.Saute onion, garlic and ginger in sesame (or peanut) oil until onions are transluscent.Add Yellow peppers and mushrooms, saute 3-5 more minutes.Add tofu cubes and potatoes. Add curry and salt to taste. Saute 5 minutes, stirring occassionally.Remove from heat and add cilantro and coconut milk. Cover and let sit for 3 minutes.Serve over 3/4 C basmatti rice. It's a slow heat -- you'll be sweating by the end....if you're a light weight like me, that is!Number of Servings: 10Recipe submitted by SparkPeople user SHAYBRACKNEY.What's The Nutritional Info For Curry Vegetables and Basmatti Rice?The nutritional information for Curry Vegetables and Basmatti Rice is:
What Type Of Cuisine Is Curry Vegetables and Basmatti Rice?Curry Vegetables and Basmatti Rice is Indian cuisine. What Dietary Needs Does Curry Vegetables and Basmatti Rice Meet?The dietary needs meet for Curry Vegetables and Basmatti Rice is Vegan |
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