Dinner

Fried Rice with Curry is for Dinner.

Fried Rice with Curry takes 5 minutes to prepare.

Fried Rice with Curry takes 20 minutes to cook.

Fried Rice with Curry makes 2 servings.

The ingredients for Fried Rice with Curry are:

2 Cups Brown Rice, cooked
.5 Cup Peas (frozen)
.5 Cup green beans (frozen)
Cooking spray
1 Tbs Curry powder (add to taste!)

Here is how you make Fried Rice with Curry:

This is really simple and can be done in any order really, but here is how I do it generally.Spray a frying pan, skillet or wok with cooking spray. I prefer something with an edge to keep the rice from flying all over the place. Heat up your rice in the pan. Add the vegetables! Let those little frozen guys get nice and warm and cooked. Then I add the curry powder, mix it in and let it cook a little longer. That's how I do it, but really it's the kind of recipe that you just throw everything in and let it get hot. This is great for two people about 1.5 cups each per serving. Number of Servings: 2Recipe submitted by SparkPeople user BELUGA20.

The nutritional information for Fried Rice with Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 264.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.6 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 7.0 g
• Protein: 7.3 g

Fried Rice with Curry is Asian cuisine.

The dietary needs meet for Fried Rice with Curry is Vegetarian