Dinner

Persian Dill Rice is for Dinner.

Persian Dill Rice takes several minutes to prepare.

Persian Dill Rice takes several minutes to cook.

Persian Dill Rice makes 8 servings.

The ingredients for Persian Dill Rice are:

Ingredients

2 cups basmati rice, uncooked
3 cups fresh dill, stems removed
2 minced garlic cloves
4 tbsp brewed saffron
4 tbsp canola oil
2 tsp salt

Here is how you make Persian Dill Rice:

directions for recipe can be found here:http://mypersiankitchen.com/shivid-polow-persian-dill-rice/Serving Size:?8 (1 cup servings)

The nutritional information for Persian Dill Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 583.9 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g