Dinner

Fajitas with rice is for Dinner.

Fajitas with rice takes several minutes to prepare.

Fajitas with rice takes several minutes to cook.

Fajitas with rice makes 24 servings.

The ingredients for Fajitas with rice are:

1/4 cup of water
1 package of GV Fajita seasoning
2 tbsp of GV Oil
2 chicken breasts, cut in strips
1/2 cup of onion, chopped
1/2 cup of green bell pepper, chopped
1 10oz can of rotel diced tomatoes and green chillies
1 cup of rice (uncooked)

Here is how you make Fajitas with rice:

Blend seasoning with water and oil in gallon ziploc bag. Add chicken to bad and toss to coat. Let stand 15 minutes.Cook rice.Add bag to a skillet and cook over med-high until meet is done.Mix with cooked riceScoop 1/4 cup onto a 6" tortillaNumber of Servings: 24Recipe submitted by SparkPeople user VATAKAZO.

The nutritional information for Fajitas with rice is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 42.7

• Total Fat: 1.3 g
• Cholesterol: 9.2 mg
• Sodium: 246.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.2 g
• Protein: 4.2 g