Dinner

Fried Rice with Veggies is for Dinner.

Fried Rice with Veggies takes 25 minutes to prepare.

Fried Rice with Veggies takes 15 minutes to cook.

Fried Rice with Veggies makes 2 servings.

The ingredients for Fried Rice with Veggies are:

brown or white rice (cooked)
red and green bell peppers
daikon radish
zucchini
shallot
sugar
chili pepper
garlic
soy sauce
salt
pepper
vegetable oil
water

Here is how you make Fried Rice with Veggies:

chopped vegetables in uniform 1/4 inch piecesheat a saute pan over medium heatadd vegetable oilsaute shallots and garlic and add bell peppersremove mixture after cooking through peppersadd radish and cook for 2 minutes, then add zucchini - cook until tenderadd bell pepper mixture to saute pan and mix wellremove from heatin a separate pot, add sugar, water and chili peppers - heat on stove and let reducepour reduction over vegetables and tossheat rice in a separate pan and add vegetablesserve as neededServing Size:?makes 4 servings

The nutritional information for Fried Rice with Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 498.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 240.3 mg
• Total Carbs: 104.4 g
• Dietary Fiber: 4.7 g
• Protein: 10.0 g

Fried Rice with Veggies is Asian cuisine.

The dietary needs meet for Fried Rice with Veggies is Vegan