Dinner

Piph's Fried Rice and Tofu is for Dinner.

Piph's Fried Rice and Tofu takes several minutes to prepare.

Piph's Fried Rice and Tofu takes several minutes to cook.

Piph's Fried Rice and Tofu makes 1 servings.

The ingredients for Piph's Fried Rice and Tofu are:

Brown Rice, medium grain, 1/2 c. cooked
Ginger Root, 1/2 tsp, minced
Garlic, 1 tsp, minced
Kikoman Low Sodium Soy Sauce, 1 tbsp
Onions, raw, 1/4 small, finely chopped
Tofu, firm, 1/4 of block
Red Ripe Tomatoes, 1/2 medium whole (2-3/5" dia)
Peanut Oil, 1 tbsp

Here is how you make Piph's Fried Rice and Tofu:

Warm a frying pan and add peanut oil. Once peanut oil is shimmering, add tofu and cook until golden brown on all edges. Remove and let drain. Once cool, cut into cubes. Set aside.Add ginger, onion, and garlic to pan and bring to a sweat. Add diced tomato and stir. Add already cooked brown rice and stir to heated through. Top with cubed tofu and sprinkle soy sauce over all. Toss again just to mix and serve.Serving Size:?1

The nutritional information for Piph's Fried Rice and Tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 413.1

• Total Fat: 31.1 g
• Cholesterol: 0.0 mg
• Sodium: 609.0 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.2 g
• Protein: 34.0 g

Piph's Fried Rice and Tofu is Asian cuisine.