Dinner

Vegetarian Fried Rice- batch is for Dinner.

Vegetarian Fried Rice- batch takes 20 minutes to prepare.

Vegetarian Fried Rice- batch takes 10 minutes to cook.

Vegetarian Fried Rice- batch makes 10 servings.

The ingredients for Vegetarian Fried Rice- batch are:

- 2 pounds tofu, cubed
-10 cups cooked brown rice
-3 T canola oil
-1 cup onion, roughly chopped
-1 cup celery, chopped
-1 cup carrots, chopped
-1 cup peas
-6 eggs, beaten
-4 T soy sauce

Here is how you make Vegetarian Fried Rice- batch:

Scramble eggs in a skillet. Break into small pieces, and set aside.In a large wok or skillet, heat oil. Brown the tofu. Add vegetables and stir fry. Remove from heat. Add rice, soy sauce, and eggs. Mix well. Makes 10 1 cup servings.To freeze, cool in refrigerator. Put single servings in bags, remove air, and freeze. Reheat in microwave for a quick tasty lunch!Number of Servings: 10Recipe submitted by SparkPeople user CORRIEWILSON.

The nutritional information for Vegetarian Fried Rice- batch is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 373.6

• Total Fat: 14.8 g
• Cholesterol: 127.5 mg
• Sodium: 119.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 6.5 g
• Protein: 20.2 g

Vegetarian Fried Rice- batch is Asian cuisine.

The dietary needs meet for Vegetarian Fried Rice- batch is Vegetarian