Dinner

vegetarian fried rice is for Dinner.

vegetarian fried rice takes several minutes to prepare.

vegetarian fried rice takes several minutes to cook.

vegetarian fried rice makes 2 servings.

The ingredients for vegetarian fried rice are:

* *Brown Rice, long grain, 1 cup (remove)
* Salt, 0.1 tbsp (remove)
* Paprika, 0.1 tbsp (remove)
* Celery, cooked, 0.5 stalks (remove)
* Green Peppers (bell peppers), 0.5 cup, chopped (remove)
* *Oyster Sauce, 0.25 tbsp (remove)
* *Soy Sauce, 0.25 tbsp (remove)
* Garlic, 1 clove (remove)
* Olive Oil, 1.1 tbsp (remove)
* Onions, raw, 4 medium (2-1/2" dia) (remove)
* Portabella Mushrooms, 30 grams (remove)

Here is how you make vegetarian fried rice:

Number of Servings: 2Recipe submitted by SparkPeople user SHARA_DEC.

The nutritional information for vegetarian fried rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.1

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 497.2 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 6.7 g
• Protein: 6.1 g

vegetarian fried rice is Asian cuisine.