The recipe Venison and rice hot dish

Made From Scratch Recipes

Venison and rice hot dish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison and rice hot dish!

Venison and rice hot dish

Venison and rice hot dish Recipe
Venison and rice hot dish

Venison, Rice, Tomatoes, Peppers, and onion!

What Course Is Venison and rice hot dish?

Venison and rice hot dish is for Dinner.


How Long Does Venison and rice hot dish Recipe Take To Prepare?

Venison and rice hot dish takes several minutes to prepare.


How Long Does Venison and rice hot dish Recipe Take To Cook?

Venison and rice hot dish takes several minutes to cook.


How Many Servings Does Venison and rice hot dish Recipe Make?

Venison and rice hot dish makes 8 servings.


What Are The Ingredients For Venison and rice hot dish Recipe?

The ingredients for Venison and rice hot dish are:

1 lb Ground Venison (or other ground meat)
2 chopped bell peppers ( i used 1 green and 1 red)
1 chopped onion
1 can of petite diced tomatoes
1 cup of salsa
1 cup of uncooked long grain white rice
2 cups of water


How Do I Make Venison and rice hot dish?

Here is how you make Venison and rice hot dish:

Chop the peppers and onion as desired, Brown ground venison (or beef) in skillet. Add the chopped veggies and a can of petite diced tomatoes, or fresh chopped tomatoes if desired. Simmer for 5 min, stirring occasionally. Add 1 cup of uncooked white rice, and 2 cups of water, and 1 cup of salsa. Stir together well, bring to a boil, then reduce heat and let simmer for 15 min or until rice is tender. Enjoy by itself or over lettuce, or in a tortilla or taco shell. Number of Servings: 8Recipe submitted by SparkPeople user AHOPEM.


What's The Nutritional Info For Venison and rice hot dish?

The nutritional information for Venison and rice hot dish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 5.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 249.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.4 g

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