Dinner

Lebanese rice is for Dinner.

Lebanese rice takes 5 minutes to prepare.

Lebanese rice takes 30 minutes to cook.

Lebanese rice makes 3 servings.

The ingredients for Lebanese rice are:

*vermicelli Noodles,4 oz or 0.5 cup ( broken to small pieces)
*White Rice, medium grain, 1 cup ( washed and sift )
*Ghee, 25 gram(s)
Water, tap, 1.5 cup (8 fl oz)
Salt, 1 tbsp
Pepper, black, 1 dash
cinnamon fine , 1 dash

Here is how you make Lebanese rice:

1-fry the eggs noodles until they have a golden color 2-then add the washed rice stir until all grains coated with the ghee , add salt, pepper and cinnamon. 3-add the water and wait until boiled to lower the temperature to the lowest 4- cover the pan and let the steam do the cooking 5-after 15 min stir once and cover 6-wait another 15 min to stir the rice again at this moment the rice will be fluffy and ready to serve as a side dish with curry or stew.Serving Size:?3 serving

The nutritional information for Lebanese rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 297.6

• Total Fat: 9.1 g
• Cholesterol: 22.4 mg
• Sodium: 2,327.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g