Dinner

Mom's Meatballs and Rice is for Dinner.

Mom's Meatballs and Rice takes 10 minutes to prepare.

Mom's Meatballs and Rice takes 60 minutes to cook.

Mom's Meatballs and Rice makes 6 servings.

The ingredients for Mom's Meatballs and Rice are:

White Rice, long grain, 1/2 cup
Water, tap, 1/2 cup
celery salt, 1/2 tsp
*Course Ground Mustard, 1 tsp
Salt, 1/4 tsp
Garlic powder, 2 tsp
Pepper, black, 1 tsp
*Dried Onion Flakes, 1tsp
*worchestire sauce, 1 serving
Ground beef, extra lean, 1 1/4 pounds (ground Turkey works well too!)
1 car (16 oz -20oz) Tomato Sauce (we use salt free)

Here is how you make Mom's Meatballs and Rice:

Pre-heat oven to 500. Mix all the spices, rice and water together, add meat and mix with hands. Form into approx. 6 balls and place in a greased pyrex pan (9x11), cover with tomato sauce. Reduce heat to 375 and insert uncovered dish in oven. Cook for 60 minutes. When there is about 15 minutes to go begin cooking additional rice (not included in recipe) to serve with meatballs. Serving Size: Makes 6 Large MeatballsNumber of Servings: 6Recipe submitted by SparkPeople user GOINGBACK2WDW.

The nutritional information for Mom's Meatballs and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.8

• Total Fat: 19.5 g
• Cholesterol: 78.2 mg
• Sodium: 386.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 22.3 g

Mom's Meatballs and Rice is Italian cuisine.