Dinner

Becky's Mexican Rice (variation 1) is for Dinner.

Becky's Mexican Rice (variation 1) takes 20 minutes to prepare.

Becky's Mexican Rice (variation 1) takes 30 minutes to cook.

Becky's Mexican Rice (variation 1) makes 4 servings.

The ingredients for Becky's Mexican Rice (variation 1) are:

1 cup white long grain rice
1/2 tbsp olive oil
2 tomatoes
1/3 green bell pepper
1/2 tsp cumin seed
2 garlic cloves
1 cup water + more
1 cup frozen peans & carrots

Here is how you make Becky's Mexican Rice (variation 1):

1. Heat oil in skillet and brown rice until fragrant and golden but not burnt.2. Meanwhile, in a blender add tomatoes, bell pepper, garlic, cumin seed & 1 cup water. Liquify. Add enough water to liquified mixture to complete 2 cups of liqiud.3. Once rice is browned add the liquid mixture and bring to a boil. Reduce heat to low/simmer and cover. Cook for 20 minutes. Turn off heat and let sit without lifting the lid for another 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CRUZ2009.

The nutritional information for Becky's Mexican Rice (variation 1) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 34.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g

Becky's Mexican Rice (variation 1) is Mexican cuisine.