Dinner

Mexican/Spanish Rice is for Dinner.

Mexican/Spanish Rice takes 10 minutes to prepare.

Mexican/Spanish Rice takes 25 minutes to cook.

Mexican/Spanish Rice makes 6 servings.

The ingredients for Mexican/Spanish Rice are:

2 tbsp. olive oil
1.5 cups white rice
1 cup tomato sauce
2 cups water
2 tsp. chicken bouillon granules
1 onion, chopped
1/2 to 1 green pepper, chopped
1 clove garlic, chopped
4 oz. Mexican-blend cheese

Here is how you make Mexican/Spanish Rice:

In a medium skillet, saute onion, green pepper and garlic in olive oil until onion is soft. Combine remaining ingredients, except cheese, and bring to a boil. Lower temperature to a simmer and cover. Let cook 25 minutes or until all liquid has been absorbed. Mix well, lower temperature to low and sprinkle cheese on top. Cover until cheese has melted. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RJWRIGHT.

The nutritional information for Mexican/Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.8

• Total Fat: 7.1 g
• Cholesterol: 12.6 mg
• Sodium: 440.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g

Mexican/Spanish Rice is Mexican cuisine.