Dinner

Sopa (Mexican Rice) is for Dinner.

Sopa (Mexican Rice) takes 15 minutes to prepare.

Sopa (Mexican Rice) takes 25 minutes to cook.

Sopa (Mexican Rice) makes 12 servings.

The ingredients for Sopa (Mexican Rice) are:

3 Tbls Extra Virgin Olive Oil
2 cups long grain rice
1 cup chopped onion
3/4 cup chopped green bell pepper
2-3 garlic cloves
4oz tomato sauce NSA
7.25 oz diced tomatoes NSA
4 tsp Chicken Boullion
1/2 tsp cumin
1/2 cup frozen corn
1/2 cup frozen sweet peas
5 cups water

Here is how you make Sopa (Mexican Rice):

Brown Rice in Olive Oil on medium/high heat, when lightly brown add onion, bell pepper and garlic. Brown until onion and bell pepper is tender.Add Diced Tomatoes and Tomato Sauce, stir into rice. Add water and remaining seasonings.Lower heat and cook for 10-15 minutes. Add vegetables and continue cooking until rice is tender.Serving Size: Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCUBALADY65.

The nutritional information for Sopa (Mexican Rice) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 336.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.4 g
• Protein: 4.9 g

Sopa (Mexican Rice) is Mexican cuisine.