Dinner

Creamy Mushroom and Red Pepper Rice is for Dinner.

Creamy Mushroom and Red Pepper Rice takes 10 minutes to prepare.

Creamy Mushroom and Red Pepper Rice takes 30 minutes to cook.

Creamy Mushroom and Red Pepper Rice makes 6 servings.

The ingredients for Creamy Mushroom and Red Pepper Rice are:

2 tsp butter
1 small red pepper, finely chopped
3/4 cup skim milk
1 cup long grain white rice
1/4 tsp ground black pepper
1 can condensed cream of mushroom soup
1/2 cup chopped green onions

Here is how you make Creamy Mushroom and Red Pepper Rice:

In a large skillet over medium heat, melt butter; Add red pepper; Saute, stirring frequently about 4 minutes or until pepper is softened; Add milk, rice, black pepper and 1 1/2 cups water; Bring to a boil, stirring occasionally; Reduce heat, cover and simmer for 15 minutes; Stir in cream of mushroom soup; Cover and cook 6 minutes or until rice has absorbed liquid; Stir in green onions and serve!Number of Servings: 6Recipe submitted by SparkPeople user SOAKEDSULFUR.

The nutritional information for Creamy Mushroom and Red Pepper Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.2

• Total Fat: 6.7 g
• Cholesterol: 4.8 mg
• Sodium: 763.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g

The dietary needs meet for Creamy Mushroom and Red Pepper Rice is Vegetarian