Dinner

Mushroom Rice Stuffing is for Dinner.

Mushroom Rice Stuffing takes 20 minutes to prepare.

Mushroom Rice Stuffing takes 20 minutes to cook.

Mushroom Rice Stuffing makes 16 servings.

The ingredients for Mushroom Rice Stuffing are:

2 2/3 cup Kraft, Minute Rice, Brown
3 cups water
1/2 cup onion, chopped
2 cups celery, chopped
1/2 cup celery leaves, chopped
1 lb mushrooms coarsely chopped
1/2 tsp marjoram
1/8 tsp thyme
1/8 tsp pepper
1/8 tsp rubbed sage
1 tbsp salt
2/3 cup pecans, chopped

Here is how you make Mushroom Rice Stuffing:

In non-stick large frying pan add all of the ingredients except water, rice and nuts; saute stirring constantly until all the vegetables are tender and most of the water from the vegetables has evaporated. Mix in water and bring to boil. Stir in rice, return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat and stir; cover. Let stand 5 minutes. Sitr in nuts and serve.Makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KCOCEAN.

The nutritional information for Mushroom Rice Stuffing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 457.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g