Dinner

CHI-MUSH-RICE WITH PEAS is for Dinner.

CHI-MUSH-RICE WITH PEAS takes 10 minutes to prepare.

CHI-MUSH-RICE WITH PEAS takes 20 minutes to cook.

CHI-MUSH-RICE WITH PEAS makes 6 servings.

The ingredients for CHI-MUSH-RICE WITH PEAS are:

2 CHICKEN BREAST, NO SKIN
WHITE RICE, 4 CUPS UNCOOKED
1.5 CUPS PEAS
KOSHER SALT, 1 TSP
I CAN CREAM OF MUSHROOM SOUP

Here is how you make CHI-MUSH-RICE WITH PEAS:

While cooking your rice, BOIL your chicken breasts until fully cooked through. Once cooked you can either cube the chicken, shred or dice it, my kids aren't huge chicken fans, so I chop it up in a food processor/blender. In the same pot you boiled the chicken add mushroom soup, I can, 1 can water, or if you like it thicker, less water. Toss in your peas and rice once fully cooked, season with pepperNumber of Servings: 6Recipe submitted by SparkPeople user SUZYGREENBERG94.

The nutritional information for CHI-MUSH-RICE WITH PEAS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.6

• Total Fat: 3.4 g
• Cholesterol: 47.3 mg
• Sodium: 702.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.6 g
• Protein: 23.2 g