The recipe Jamaican Brown Rice and Peas

Made From Scratch Recipes

Jamaican Brown Rice and Peas recipe is a Dinner meal that takes 26 minutes to make. If you enjoy for Dinner, you will like Jamaican Brown Rice and Peas!

Jamaican Brown Rice and Peas

Jamaican Brown Rice and Peas Recipe
Jamaican Brown Rice and Peas

A quick twist on a wonderful classic.

What Course Is Jamaican Brown Rice and Peas?

Jamaican Brown Rice and Peas is for Dinner.


How Long Does Jamaican Brown Rice and Peas Recipe Take To Prepare?

Jamaican Brown Rice and Peas takes several minutes to prepare.


How Long Does Jamaican Brown Rice and Peas Recipe Take To Cook?

Jamaican Brown Rice and Peas takes 26 minutes to cook.


How Many Servings Does Jamaican Brown Rice and Peas Recipe Make?

Jamaican Brown Rice and Peas makes 12 servings.


What Are The Ingredients For Jamaican Brown Rice and Peas Recipe?

The ingredients for Jamaican Brown Rice and Peas are:

Cooked Brown Rice - 6 Cups
Coconut Milk - 1/4 Cup
Thyme, ground - 1 tsp
Ginger, ground - 1 tsp
Onion powder - 1 tsp
Dark Red Kidney Beans - 1 Can


How Do I Make Jamaican Brown Rice and Peas?

Here is how you make Jamaican Brown Rice and Peas:

- Heat the pre-cooked brown rice- Heat the can of Dark Red Kidney Beans - Mix in the coconut milk, thyme, ginger, and onion powder- Mix in beans with pre-cooked brown once. Half a Cup makes one serving. Number of Servings: 12Recipe submitted by SparkPeople user THEBIG_TRG.


What's The Nutritional Info For Jamaican Brown Rice and Peas?

The nutritional information for Jamaican Brown Rice and Peas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

What Dietary Needs Does Jamaican Brown Rice and Peas Meet?

The dietary needs meet for Jamaican Brown Rice and Peas is Vegetarian


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