The recipe Rice and Peas - Jamaican Style

Made From Scratch Recipes

Rice and Peas - Jamaican Style recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rice and Peas - Jamaican Style!

Rice and Peas - Jamaican Style

Rice and Peas - Jamaican Style Recipe
Rice and Peas - Jamaican Style

Rice and Peas - Jamaican Style

What Course Is Rice and Peas - Jamaican Style?

Rice and Peas - Jamaican Style is for Dinner.


How Long Does Rice and Peas - Jamaican Style Recipe Take To Prepare?

Rice and Peas - Jamaican Style takes 10 minutes to prepare.


How Long Does Rice and Peas - Jamaican Style Recipe Take To Cook?

Rice and Peas - Jamaican Style takes 60 minutes to cook.


How Many Servings Does Rice and Peas - Jamaican Style Recipe Make?

Rice and Peas - Jamaican Style makes 7 servings.


What Are The Ingredients For Rice and Peas - Jamaican Style Recipe?

The ingredients for Rice and Peas - Jamaican Style are:

Brown Rice
Red Kidney Beans
Salt
Escallion
Thyme
Pimento Seeds
Coconut Milk


How Do I Make Rice and Peas - Jamaican Style?

Here is how you make Rice and Peas - Jamaican Style:

Serving Size 1 Cup (Contains 7 Cups)Cook Peas until tender Add Coconut Milk and everything else instead of riceCook for 8 minutesAdd rice Steam on low heat until tenderNumber of Servings: 7Recipe submitted by SparkPeople user DEBS1389.


What's The Nutritional Info For Rice and Peas - Jamaican Style?

The nutritional information for Rice and Peas - Jamaican Style is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 1,201.6
  • Total Fat: 105.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.4 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.7 g

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