Dinner

Amy's Pork Chops and Rice is for Dinner.

Amy's Pork Chops and Rice takes 15 minutes to prepare.

Amy's Pork Chops and Rice takes 65 minutes to cook.

Amy's Pork Chops and Rice makes 4 servings.

The ingredients for Amy's Pork Chops and Rice are:

10 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Rice - Minute instant brown rice
1.25 cup Cream of chicken soup, canned, condensed (unprepared, generic)
4 chop, excluding refuse (yield from Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw

Here is how you make Amy's Pork Chops and Rice:

Brown the pork chops on the stove. While this is going on. combine soup, milk, and rice in a bowl. Spray a casserole dish with cooking spray (if you want to be able to clean it afterward). When the chops are browned, put them in the caserrole, pour the rice mixture over them. Cover and bake at 350 for 1 hour. Remove the lid and bake another 5 minutes to brown up the top.

The nutritional information for Amy's Pork Chops and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.6

• Total Fat: 17.1 g
• Cholesterol: 66.6 mg
• Sodium: 468.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.0 g
• Protein: 27.0 g