Dinner

Aunt Connie's Pork Chops and Rice is for Dinner.

Aunt Connie's Pork Chops and Rice takes 10 minutes to prepare.

Aunt Connie's Pork Chops and Rice takes 45 minutes to cook.

Aunt Connie's Pork Chops and Rice makes 5 servings.

The ingredients for Aunt Connie's Pork Chops and Rice are:

1/4 cup unsalted Butter
1 Onion, chopped
2 cans Beef Consumme
1 cup White Rice
1 lb boneless Pork Chops

Here is how you make Aunt Connie's Pork Chops and Rice:

Melt butter in pan.Sautee onion until browned.Add in Beef Consumme & Rice, then layer in pork chops.Bake in oven at 350 for 45-60 minutesServing Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Aunt Connie's Pork Chops and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 306.1

• Total Fat: 16.5 g
• Cholesterol: 80.9 mg
• Sodium: 693.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.5 g
• Protein: 23.6 g