Dinner

Crockpot Pork Chops in Tomatoes w/brown rice is for Dinner.

Crockpot Pork Chops in Tomatoes w/brown rice takes 15 minutes to prepare.

Crockpot Pork Chops in Tomatoes w/brown rice takes 420 minutes to cook.

Crockpot Pork Chops in Tomatoes w/brown rice makes 4 servings.

The ingredients for Crockpot Pork Chops in Tomatoes w/brown rice are:

Two thick center cut pork chops, bone and fat removed
1 29 oz can Hunt's Tomatoe Sauce
1 14.5 oz can Hunt's Fire Roasted Diced Tomatoes
Trader Joe's Organic Brown Rice (10 oz bag frozen)

Here is how you make Crockpot Pork Chops in Tomatoes w/brown rice:

Trim 2 pork chops, removing as much fat and the bone from each and place in low setting crock pot. Pour Hunt's sauce over top, adding diced tomatoes as well and let simmer all day. I also add McCormick's Italian Seasoning Grinder at this point. Microwave rice when pork chops are thoroughly cooked and ready to serve over rice. Add a side vegetable or salad if you like. Number of Servings: 4Recipe submitted by SparkPeople user WWDROPOUT.

The nutritional information for Crockpot Pork Chops in Tomatoes w/brown rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.8

• Total Fat: 14.7 g
• Cholesterol: 124.7 mg
• Sodium: 165.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 49.5 g