The recipe Marinated Pork Chop with Rice and Veggies

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Marinated Pork Chop with Rice and Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Marinated Pork Chop with Rice and Veggies!

Marinated Pork Chop with Rice and Veggies

Marinated Pork Chop with Rice and Veggies Recipe
Marinated Pork Chop with Rice and Veggies

What Course Is Marinated Pork Chop with Rice and Veggies?

Marinated Pork Chop with Rice and Veggies is for Dinner.


How Long Does Marinated Pork Chop with Rice and Veggies Recipe Take To Prepare?

Marinated Pork Chop with Rice and Veggies takes several minutes to prepare.


How Long Does Marinated Pork Chop with Rice and Veggies Recipe Take To Cook?

Marinated Pork Chop with Rice and Veggies takes several minutes to cook.


How Many Servings Does Marinated Pork Chop with Rice and Veggies Recipe Make?

Marinated Pork Chop with Rice and Veggies makes 4 servings.


What Are The Ingredients For Marinated Pork Chop with Rice and Veggies Recipe?

The ingredients for Marinated Pork Chop with Rice and Veggies are:

*Marc Angelo Santa Fe BBQ Pork Steak, 2
White Rice, long grain, 2 cup
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 cup, chopped
*Diana Sauce - Original BBQ Sauce, 6 tbsp


How Do I Make Marinated Pork Chop with Rice and Veggies?

Here is how you make Marinated Pork Chop with Rice and Veggies:

Dice pork steaks, add to pan. Add veggies. Cook rice. Once all is cooked, saute together with Diana sauce.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOSOXPRINCESS.


What's The Nutritional Info For Marinated Pork Chop with Rice and Veggies?

The nutritional information for Marinated Pork Chop with Rice and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 5.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.4 g

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