Dinner

Pork Chops and Rice is for Dinner.

Pork Chops and Rice takes 15 minutes to prepare.

Pork Chops and Rice takes 300 minutes to cook.

Pork Chops and Rice makes 8 servings.

The ingredients for Pork Chops and Rice are:

8 Pork Loin Chops, trimmed lean
2 Cans Black Beans, rinsed
2 Can Chicken with Rice Soup
2 Cups Brown Rice, cooked
1 Can Jalapenos

Here is how you make Pork Chops and Rice:

Lightly brown pork chops with seasoning - don't cook till doneLayer browned pork chops in Slow Cooker with a spoon of Chicken with Rice Soup on each chop. Add 1 cup of water. Cook until tender (3-4 Hours)Take chops out of the Slow Cooker and cut/shred meat into bite size pieces. Return to Slow Cooker. Add rinsed beans, cooked brown rice and jalapenos. Add 2 cups water. Mix thoroughly. Cook 1-2 more hours.Serving Size: 1.5 Cups per servingNumber of Servings: 8Recipe submitted by SparkPeople user GPCU6401.

The nutritional information for Pork Chops and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.1

• Total Fat: 15.0 g
• Cholesterol: 78.1 mg
• Sodium: 599.6 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 9.0 g
• Protein: 38.9 g