Dinner

Pork Chops and Yellow Rice is for Dinner.

Pork Chops and Yellow Rice takes 35 minutes to prepare.

Pork Chops and Yellow Rice takes 45 minutes to cook.

Pork Chops and Yellow Rice makes 6 servings.

The ingredients for Pork Chops and Yellow Rice are:

6 pork chops
1 pkg Vigo yellow rice
1 can Rotel tomatos with chiles
1 4 oz can chopped chiles

Here is how you make Pork Chops and Yellow Rice:

Saute pork chops in a small amount of olive oil. Season to taste with salt and pepper.Cook Vigo yellow rice according to package. Add Rotel tomatos with chiles and a can of minced green chiles. Place porkchops in a pan on top of the rice and allow the flavors to meld a few minutes. Serve and enjoy.Serving Size: 1 pork chop/1 cup riceNumber of Servings: 6Recipe submitted by SparkPeople user PDXPJ87.

The nutritional information for Pork Chops and Yellow Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 672.1

• Total Fat: 20.8 g
• Cholesterol: 182.5 mg
• Sodium: 1,505.2 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 1.5 g
• Protein: 69.6 g